Traveling through European countries, discovering new impressions, and being inspired by unexpected discoveries is a pleasure that every tourist can enjoy. Experienced travelers know that every journey has room for a gastronomic adventure—tasting delicious national dishes. Let’s talk about what you can savor in Rome and what culinary treasures you can add to your collection of memories.
For a professional touch, consider booking a gastronomic tour. These tours are expertly organized, offering tastings of Italy’s most delicious dishes, wines, and cheeses.
So, what are the must-try dishes in Rome? Take note—better yet, write them down!
Pasta
Did you know that Italy is the place where the world’s most delicious pasta is made? With a variety of recipes and unique ingredients, pasta impresses true food lovers. Among the most famous Italian pasta dishes is carbonara, beloved not only in its country of origin but worldwide. Simple, delicious, and satisfying, carbonara is easy to recreate at home, but to truly master it, you should try the authentic version in Rome.
Supplì
Supplì are deep-fried rice balls filled with creamy cheese, meat, and mozzarella. This traditional Italian snack is a favorite street food and can be found in pizzerias or deli sections throughout Rome. Supplì is a must-try treat for tourists, so don’t miss the chance to enjoy this crispy delight.
Saltimbocca
Another popular street food, saltimbocca consists of veal, prosciutto, and sage. The dish’s name translates to “jump in the mouth,” and for good reason—it’s tender, flavorful, and melts in your mouth.
Cheese
Words can hardly capture the excitement you’ll feel when you see the variety of cheeses available in Rome. With options for every taste, suitable for both children and adults, you’ll find cheeses at every price point, from affordable to premium quality. Cheese makes an excellent souvenir to bring back for your loved ones.
Wine
In Italy, wine is as common as water. Natural, flavorful, and aromatic, Italian wines pair perfectly with any dish. Once you try Italian wine, you’ll discover a lifelong passion for its taste and quality.
Porchetta
Meat lovers will adore porchetta—a roasted pork dish seasoned with herbs and cooked on a spit. With its crispy, aromatic crust, porchetta is often used as the star ingredient in Italian sandwiches. You’ll find these delights at markets or deli sections in Rome.
Maritozzi
When it comes to sweets, one of the most iconic Italian desserts is maritozzi. These sweet buns are filled with whipped cream and sometimes enhanced with chocolate chips for those with an extra sweet tooth. For Romans, maritozzi is a standard breakfast option, often paired with a cappuccino or espresso.
Gelato
Italian gelato is a world-renowned treat. Creamy, flavorful, and made with natural ingredients, gelato will redefine your idea of ice cream. Keep in mind that authentic Italian gelato doesn’t have bright artificial colors—it’s characterized by its natural shades and intense flavors.